Menu

chicken dumplings nested in rich flavorful curry sauce. topped basil.

chicken dumplings nested in rich flavorful curry sauce. topped basil.

Spring mix, strawberries, garlic vinaigrette.

Cabbage, house pickles, vinegar dressing. Topped with crispy shallots and cilantro.

Vietnamese use waffle served with sweet chili sauce. Choice of protein.

Tenderloin beef, black peppercorn sauce, fried egg, onion and tomatoes. Served with a baguette.

Pork meatball, pumpkin seed and tomato sauce, fried egg and onion. Served with a baguette or rice.

Vietnamese use waffle served with sweet chili sauce. Choice of protein.

Tenderloin beef, black peppercorn sauce, fried egg, onion and tomatoes. Served with a baguette.

Pork meatball, pumpkin seed and tomato sauce, fried egg and onion. Served with a baguette or rice.

Vietnamese ube waffle served with fresh berries, drizzles with sweet syrup.

House coleslaw, choice of rice and protein.

An An comfort food. Yakisoba noodles in secret garlic sauce with cheese and choice of protein.

Pork belly braised in young coconut broth with fried eggs. Choice of rice or baguette.

Rich tomato and star anise broth, braised beef and carrot. Choice of rice or baguette.

Stir fry with protein of your choice, side of fries and rice.

Thick udon noodles in mild curry sauce with bell peppers and choice of protein. Topped with Thai basil.

Lemongrass soy marinated pork.

Lemongrass marinated chicken.

Vegan pork belly is made in house with tapioca, soy curds, mung beans, baguette, and house pork belly seasonings.

Vegan pho broth, chili oil, oyster mushroom, bok choy, and tofu with classic pho toppings.

Beef pho broth & noodles served with optional choice of protein including beef or chicken.

6oz. filet mignon steak cut into cubes cooked with garlic butter, red & green peppers served with fried sticky rice.

Fresh brewed Vietnamese style iced coffee. Regular is made with condensed milk & half n half. Vegan is made with coconut condensed milk & oat milk.

Vietnamese iced latte.

Pandan & oat milk foam served over our vegan coffee.

Ube latte with our regular coffee and a splash of milk.

Passionfruit syrup, lemonade, and splash of lime seltzer, topped with butterfly pea flower tea.

Raspberry hibiscus tea and lavender syrup, topped with lime seltzer and mint.

Green Thai Tea with jasmine essence, and choice of milk.