Our Menu
(V) Vegan | (VG) Vegetarian | (GF) Gluten Free | (R) Recommended
*Consuming raw or undercooked meat, seafood, or eggs may increase your risk of foodborne illness. Our dishes contain allergens as individually outlined. Please inform a team member before you order your food and drink if you have any food allergies.
Snacks
Crispy fries topped with mayo, takoyaki sauce, chili powder, sesame, and green onions.
Deep-fried chicken wing with jalapeno, onions, and cilantro Served with house pickles.
Crispy wings tossed in caramelized fish sauce with garlic, cilantro, pickle and lime.
Marinated with garlic and savory spices, grilled over flame for a smoky finish. Served with our sweet, tangy chili tamarind sauce and pickles.
Deep-fried shrimp with jalapeños, onions, and scallions. Substitute oyster mushrooms (VG).
Fried chicken topped with cheese sauce and cilantro.
With sweet garlic sauce and house pickles.
Fried chicken potsticker, house cheese sauce.
Steamed buns with mayo or vegan mayo, pickled carrots, daikon, cilantro, jalapeños, and sweet garlic soy. Choices: Chicken Katsu | Fried Oyster Mushroom (VG) | Grilled Pork | Grilled Chicken
Tossed in vegan “nuóc châm” vinaigrette, topped with cilantro and sesame.
Stir- fry green beans with butter, garlic, and house sauce, topped with fried garlic.
Pickled cauliflower, cabbage, cucumber, daikon, carrots, and jalapeños.
Salad
Shredded cabbage, pickled carrots & daikon, basil, fried shallots, and sesame seeds • Add: Grilled Chicken +$2.00 | Fried Tofu +$2.00 | Shrimp (GF) +$6.00
Lettuce, apple, garlic house dressing topped sesame seed • Add: Grilled Chicken +$2.00 | Fried Tofu +$2.00 | Shrimp (GF) +$6.00
Rice Bowls
Served with jasmine or coconut rice, Vietnamese coleslaw, and crispy shallots.
Sweet chili sauce.
Garlic sauce.
Garlic sauce.
Bánh Mì
Vietnamese baguette with protein, mayo, cucumber, pickled carrots & daikon, jalapeños, and cilantro. Includes fries, coleslaw, or soup broth.
House garlic sauce.
Vegan Mayo, orange sauce, sesame seeds
Mayo, orange sauce, sesame seeds
House Garlic Noodles
Wheat noodles tossed in vegan garlic butter and cheese.
No cheese upon request.
Creamy Curry Udon
Udon noodles in a rich red curry coconut sauce with bell peppers.
Noodle Soup (Phở)
Rice noodles with choice of protein, bean sprouts, basil, coriander, cilantro, green & white onions, and jalapeños in beef-based broth. Served with a Chinese donut
Veggie broth, no donut.
Desserts
Warm pandan sticky rice with coconut ice cream, topped with cookie crumbs.
Matcha with coconut milk ice cream.
Cheese cake, drizzle chocolate, whipping cream, and strawberry
Kid’s Menu
For kids 10 years & under.
Add: Egg +$3.00 | Small Soup Broth +$5.00
Grilled chicken | Tofu (VG)
Choice of: Grilled Chicken | Grilled Pork | Tofu (VG)
A refreshing mix of seasonal fresh fruits.
Tuesday - Sunday | Open - 3:00 PM | (V) Vegan, (VG) Vegetarian, (R) Recommended, (GF) Gluten Free | Consuming raw or undercooked meat, seafood, or egg may increase your risk of foodborne illness. Our dishes contain allergens as individually outlined. Please inform a team member before you order your food and drink if you have any food allergies.
Menu
Vietnamese pandan waffles with a choice of sweet or spicy syrup • Berries - served with whipping cream | Chicken Katsu +$6.00 | Fried Oyster Mushroom (V) +$7.00 | Add Egg +$3.00
Beef tenderloin with creamy black peppercorn gravy, fried egg, onions, and cherry tomatoes. Finished with cilantro. Served with rice or baguette.
Pork meatballs in tomato sauce with fried eggs and onions. Served with house chili oil and cilantro. Rice or baguette • Substitute Impossible™ meatballs (VG) +$4.00
Fried chicken on soft potato sando bread, halved for dipping. Served with brown gravy and fries.
Impossible™ plant-based burger with lettuce, tomato, and house cheese sauce. Served with French fries.
Shrimp and soft-scrambled eggs over rice with bell peppers, house chili oil, and Maggi soy.
Golden-crisp French toast with syrup and butter. Topped with berries, banana and whipping cream.
Toasted Hawaiian bread with brown sugar butter, ube sauce, and caramel. Finished with fresh berries.
Tuesday - Sunday | 4:00 PM - Close
Menu
Tender, umami-rich beef in a silky miso glaze, served over velvety potatoes served crispy brussel spout.
Golden fried chicken smothered in rich mushroom gravy. Served with fries. Substitute oyster mushroom.
Choice of grilled protein served with jasmine or coconut rice, Vietnamese coleslaw, fresh herbs, and house dipping sauce • Proteins: Grilled Pork | Grilled Chicken | Lemongrass Shrimp +$3.00 | Lemongrass Oyster Mushroom (VG) +$2.00
Crispy salt-and-pepper shrimp (or oyster mushroom) tossed with garlic, onions, and jalapeños. Served over French fries or rice
Cubed beef stir-fried in garlic butter with red and green bell peppers. Served with rice or French fries.
Grilled Pork $24.00 | Grilled Chicken $24.00 | Tofu (VG) $24.00 | Lemongrass Shrimp $26.00 • Rice vermicelli noodles, cucumber, lettuce, mixed herbs, pickled carrots & daikon, scallion oil, fried shallots, and chili fish sauce.
Tender grilled chicken simmered in a fragrant curry sauce with green & red bell peppers, onion, garlic, served with jasmine rice. Sub: Tofu (VG)