Our Drinks

Seasonal–ask your server for the current flavor!

(can be served warm)

Vodka and coconut milk shaken with your choice of lychee or kumquat syrup, a splash of lime, and orange bitters. Topped with cinnamon.

Vodka, ginger liqueur, yuzu juice, and Thai basil leaves topped with a tonic water float.

Gin, fresh squeezed grapefruit juice, housemade rosemary syrup, lime, and orange bitters with a float of sparkling water.

Gin, housemade rosemary syrup, sour plum, Angostura bitters and a dash of butterfly pea flower tea with a float of sparkling water.

A classic margarita finished with housemade hibiscus syrup. Salt or Tajin rim.

Mezcal, Cointreau, pineapple juice, lime, and habanero bitters with a Tajin rim. Ask for extra spicy!

Bourbon, sour plum, and angostura bitters with pickled plums and sparkling water.

Bourbon, MariGold Amaro, simple syrup, and orange bitters stirred with edible gold dust.

White rum, Cachaca, muddled mint, lime juice and your choice of lychee or passionfruit, with a float of sparkling water.

Dark rum, Amaro Nonino, lime, angostura bitters, and mint. Topped with a float of Argyle Brut.

White rum, triple sec, lime, orgeat, pineapple juice, orange and angostura bitters, topped with a float of dark rum.

A mini cocktail, perfect for when you need a little pick me up! Meyer’s Dark Rum shaken with our Vietnamese iced coffee and Angostura bitters. Can be made vegan upon request.

Housemade limeade layered with passionfruit puree, sparkling water, and butterfly pea flower tea.

Muddled mint with lime juice, sparkling water, and your choice of passionfruit, lychee, or cucumber syrup

Fresh-squeezed grapefruit juice, house-made rosemary syrup, lime, and sparkling water.

Regular: Traditional Vietnamese Phin coffee with sweetened condensed milk and half and half | Vegan: Traditional Vietnamese Phin coffee with sweetened condensed coconut milk and oat milk | Add ons +$1: Pandan oat milk cold foam V, Ube Cinnamon Cheese foam

Can’t decide on one coffee? Try them all! Four 4oz pours of our Traditional Vietnamese Iced Coffee, Pandan Coffee, Ube Coffee, and Cinnamon Cheese-foam Coffee. Always iced, cannot be made vegan.

Vietnamese Phin drip coffee with your choice of milk and flavor. Always iced | *Weekends Only*

Vietnamese Phin drip coffee with your choice of milk and flavor. Always iced. *Weekends Only*

Vietnamese Phin drip coffee and hot water. Add your choice of milk and flavor +$1

Sweetened red Thai tea with your choice of half and half, oat milk, or coconut milk.

Jasmine Pearl First Flush Matcha with your choice of half and half, oat milk, or coconut milk. Always iced. Alternative milks +$1 | Add a flavor +$1 | Simple Syrup, Honey, Lavender, Ube, Strawberry

Traditional: Jasmine–Oolong–Green Tea | Herbal: Raspberry Hibiscus–Ginger Lemon

House-made limeade served over ice. Add a flavor (+$1): Almond, Cucumber, Hibiscus, Kumquat, Lavender, Passionfruit, Sour Plum, Strawberry

Calamansi, Mango, Orange, Pineapple

Coke, Diet Coke, Sprite, Polar Sparkling Water