Our Menu
(V) Vegan | (VG) Vegetarian | (GF) Gluten Free
*Consuming raw or undercooked meat, seafood, or eggs may increase your risk of foodborne illness. Our dishes contain allergens as individually outlined. Please inform a team member before you order your food and drink if you have any food allergies.
Snacks
Crispy fries topped with mayo, takoyaki sauce, chili powder, sesame, and green onions.
Garlic, black pepper, rice flour, herbs. Served with house pickles.
Crispy wings tossed in caramelized fish sauce with garlic, cilantro, and lime.
Deep-fried shrimp with chili peppers, onions, and scallions • Substitute Oyster Mushrooms
Steamed buns with mayo or vegan mayo, pickled carrots, daikon, cilantro, jalapeños, and sweet garlic soy. Choices: Chicken Katsu | Fried Oyster Mushroom (VG) | Grilled Pork | Grilled Chicken
Crispy pork belly with five-spice sauce, cucumber, tomato, and pickles.
Braised ribs served with coleslaw topped fried shallot, and fried garlic.
Pork wontons with bok choy in chili soy sauce, topped with shallots, sesame, and cilantro.
Tossed in vegan nước chấm vinaigrette, topped with cilantro and sesame.
Pickled cauliflower, cabbage, cucumber, daikon, carrots, and jalapeños.
With orange sauce, sesame seeds, and house pickles.
Salad
Shredded cabbage, pickled carrots & daikon, basil, fried shallots, and sesame seeds • Add: Grilled Chicken +$2.00 | Fried Tofu +$2.00 | Shrimp (GF) +$6.00
Rice Bowls
All bowls include jasmine or coconut rice, Vietnamese coleslaw, and crispy shallots.
With sweet chili sauce.
With five-spice sauce.
With garlic sauce.
Specialties
Steak $22.00 | Oyster Mushroom & Tofu $20.00 | Pork Belly $20.00 • Crispy fries and rice topped with a wok-tossed stir-fry of red onions, tomatoes, protein, and house sauce.
Braised pork with young coconut milk, served with a fried egg. Topped with cilantro and green onions. Rice or baguette.
Braised beef with carrots and onions in a tomato-beef broth. Topped with cilantro and green onions. Rice or baguette.
Bánh Mì
All sandwiches are served on a Vietnamese baguette with protein, mayo, cucumber, pickled carrots & daikon, jalapeños, and cilantro. Includes your choice of fries, coleslaw, or soup broth.
With mayo.
With mayo & five-spice sauce.
With mayo.
With mayo & orange sauce, topped with sesame seeds.
House Garlic Noodles
Wheat noodles tossed in vegan garlic butter and cheese.
No cheese upon request.
Creamy Curry Udon
Udon noodles in a rich red curry coconut sauce with bell peppers.
Noodle Soup (Phở)
All soups include rice noodles, choice of protein, bean sprouts, basil, coriander, cilantro, green & white onions, and jalapeños in a beef-based broth. Served with a Chinese donut.
Veggie broth, no donut.
Desserts
Warm pandan sticky rice with coconut ice cream, topped with cookie crumbs.
Matcha with coconut milk ice cream.
Kid’s Menu
For kids 10 years & under.
Add: Egg +$3.00 | Small Soup Broth +$5.00
Choice of: Grilled Chicken | Grilled Pork | Fried Chicken | Fried Tofu
Grilled Chicken | Tofu
Tuesday - Saturday 11:00 AM - 3:00 PM
Menu
Vietnamese ube waffle with your choice of sweet or spicy syrup • Berries | Fried Oyster Mushrooms +$5.00 | Chicken Katsu +$5.00 | House Chicken Wings (4) +$7.00 | Egg +$3.00
Baguette $21.00 | Rice $22.00 • Beef tenderloin with black peppercorn gravy, fried egg, onions, and cherry tomatoes, topped with cilantro.
Baguette $19.00 | Rice $19.00 • Pork meatballs in tomato sauce with fried eggs and onions. Served with house chili oil and cilantro • Substitute Fried Oyster Mushrooms +$4.00
Vegan red curry with coconut milk, tofu, oyster mushrooms, onions, and bell peppers. Served with rice or baguette.
Fried chicken in soft potato sando bread, halved for dipping. Served with rich brown gravy and fries • Substitute Oyster Mushroom
Juicy shrimp and soft-scrambled egg over rice with bell peppers, house chili oil, and a splash of Maggi soy.
Golden crisp French toast drizzled with syrup and butter, topped with berries and banana.
Tuesday - Sunday 4:00 PM - 9:00 PM
Menu
Your choice of grilled protein, served with jasmine or coconut rice, Vietnamese coleslaw, fresh herbs, and house dipping sauce • Proteins: Grilled Pork | Chicken | Lemongrass Shrimp +$3.00 | Lemongrass Oyster Mushroom
Crispy salt-and-pepper shrimp (or oyster mushroom), tossed with garlic, onions, and jalapeños. Served over French fries • Add Rice +$3.00
6 oz filet mignon, cubed and stir-fried in garlic butter with red and green bell peppers. Served with rice or French fries.
Grilled Pork $24.00 | Grilled Chicken $24.00 | Tofu (VG) $24.00 | Lemongrass Shrimp $26.00 • Rice vermicelli noodles, cucumber, lettuce, mixed herbs, pickled carrots & daikon, scallion oil, fried shallots, and chili fish sauce.
Slow-braised beef ribs infused with miso, fall-off-the-bone tender, paired with garlic mashed potatoes and gravy.
Golden fried chicken smothered in rich mushroom gravy. Served with fries • Sub Oyster Mushroom